On Friday, i was invited to a food tasting at STREET 50 Restaurant & Bar!
Oh man, i ate SOOOO much that night! It was so gooooood!
For Starters, we had the Hazelnut Escargots...
Escargots stuffed with hazelnut butter and flambéd with brandy.
Main courses...
TOM YUM FLAIR
Spaghetti, crayfish, mussels, squids, thai herbs and wine in a mild tom yum cream. If you love seafood and tom yum, this is a must have! Such a unique dish combining Thai & Italian cuisine.
DUCK POT PIE
This dish is usually done using beef but at Street 50, they want to stand out from the crowd! Served with duck in rich wine sauce with vegetables and spices.
LAMB RENDANG
Expected to see cubes of lamb meat but no, it's a whole lamb shank with rending paste!
We also had the HOT POT.
This is not the usual hot pot where you have a huge pot in front of you! What i love most is that we all got our own pot!!!
Super cute and nice pots...
Desserts...
Everyone was so full but i insisted we order desserts and i am soooo glad i did because the desserts were awesome!
Durian Pengat
Luscious durian pulp cocooned in crepe
Banana Fritters
Deep fried banana fritters with vanilla ice cream.
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We had such an enjoyable time at STREET 50 and i highly recommend this place if you want a unique dining experience.
ABOUT STREET 50 Restaurant & Bar
STREET 50 Restaurant & Bar is Bay Hotel Singapore’s good global flavours restaurant that brings you the best from around the world, offering diverse flavours from Italian, French and American to Vietnamese, Indonesian and Singaporean with interesting twists. Some exciting options include the Lamb Rendang, Roulade of Porkloin Stuffed with Wild Rice and also hotpot. At the foyer, the bar offers a good selection of champagnes, wines, whiskies and other premium spirits in a charming outdoor setting. The drinks are accompanied by a live grill station that makes satay à la minute with a choice of chicken, mutton and beef.
STREET 50 Restaurant & Bar is Bay Hotel Singapore’s good global flavours restaurant that brings you the best from around the world, offering diverse flavours from Italian, French and American to Vietnamese, Indonesian and Singaporean with interesting twists. Some exciting options include the Lamb Rendang, Roulade of Porkloin Stuffed with Wild Rice and also hotpot. At the foyer, the bar offers a good selection of champagnes, wines, whiskies and other premium spirits in a charming outdoor setting. The drinks are accompanied by a live grill station that makes satay à la minute with a choice of chicken, mutton and beef.
STREET 50 Restaurant & Bar
at Bay Hotel Singapore (opposite VivoCity)
50 Telok Blangah Road Singapore 098828
Tel: +656818 6681
Website: www.bayhotelsingapore.com/dining
Facebook Page: www.facebook.com/STREET50
Pinterest Page: www.pinterest.com/STREET50resto
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